Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA028  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SEASONAL/KANKAKEE ELKS SNACK SHOP Address  2283 BITTERSWEET DR
Owner or Operator   KANKAKEE ELKS City   SAINT ANNE Zip Code   60964
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
X
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 100; CHLORINE 400+* ppm                   Dishwasher Temperature   180F *SEE LABEL ON REPORT IN FILE °F or label
Food Temperatures:   SHRIMP 10; STEAK 40; FISH 40; SALAD COOLER 35; HAMBURGER 40; HOT DOGS 41; VEG SOUP 145
 
General Comments
HACCP: DISCUSSED SANITIZER CONCENTRATION AND PROPER USE OF ALL HAND SINKS. DO NOT USE HAND SINKS TO RINSE OUT DISHES AND KEEP FREE AND CLEAR OF DISHES.

NO FOLLOW UP REQUIRED. 
Report and Instructions Received By   RAMON DIAZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/25/2013 Time In  3:00 PM Time Out  5:00 PM Sanitation Score  83 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  83  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA028  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SEASONAL/KANKAKEE ELKS SNACK SHOP Address  2283 BITTERSWEET DR
Owner or Operator   KANKAKEE ELKS City   SAINT ANNE Zip Code   60964
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*41  OBSERVED THE SANITIZER SOLUTION IN/AT THE FOLLOWING LOCATION(S) TO BE TOO STRONG: 1) SNACK SHOP. PROVIDE FOR THE SANITIZER SOLUTION TO BE NO STRONGER THAN THE REQUIRED CONCENTRATION. REMIXED, TESTED 100-200 PPM. IMMEDIATE/ONSITE
*45  OBSERVED AN INSUFFICIENT NUMBER OF CERTIFIED FOOD HANDLERS TO BE EMPLOYED AT THIS FACILITY. FACILITY HAS BEEN OPEN FOR OVER ONE YEAR AND STILL DOES NOT HAVE THE REQUIRED NUMBER OF CERTIFIED FOOD HANDLERS. FACILITY MUST SHOW PROOF WITHIN 30 DAYS OF TWO ADDITIONAL HANDLERS OR A $500 FINE MAY BE ISSUEDS. CATEGORY I FACILITIES MUST HAVE AT LEAST ONE CERTIFIED FOOD HANDLER ON DUTY DURING ALL TIMES OF FOOD PREP AND SERVICE. 30 DAYS
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION: 1) NO LABELS ON PREVIOUSLY COOKED FOOD IN ALL COOLERS AND FREEZERS IN MAIN KITCHEN AND SNACK SHOP, 2) NO LABELS ON REPACKAGED FOOD ITEMS IN ALL COOLERS AND FREEZER IN MAIN KITCHEN AND SNACK SHOP, 3) NO LABELS ON BULK DRY GOODS IN DRY STORAGE ROOM. PROVIDE FOR ALL FOODS TO HAVE PROPER LABELING INFORMATION SUCH AS ITEM NAME, USE BY DATE; DATE REPACKAGED. (750.100) NEXT INSPECTION
5  OBSERVED NO THERMOMETER TO BE AVAILABLE IN THE FOLLOWING UNITS: 1) NO THERMOMETERS IN PREP COOLER AND CHEST FREEZER IN SNACK SHOP. PROVIDE FOR AN ACCURATE, CONSPICUOUS THERMOMETER, THAT IS ACCURATE WITHIN +/- 3°F, TO BE AVAILABLE IN ALL UNITS HOLDING POTENTIALLY HAZARDOUS FOODS. (750.140) NEXT INSPECTION
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO BE IMPROPERLY STORED: 1) FOOD UNCOVERED IN UPRIGHT FREEZER BY HAND SINK IN KITCHEN, 2) FOOD ON FLOOR IN WALK IN FREEZER, 3) ICE BIN UNCOVERED IN MAIN BAR, 4) TEA DISPENSER UNCOVERED IN MAIN BAR, 5) HAMBURGER UNCOVERED IN REFRIGERATOR IN SNACK SHOP. PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION. (750.120) NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT : 1) RUST ON RACKS OF PREP COOLER (FAR LEFT) IN COOKS LINE, 2) TORN GASKET ON PREP COOLER (FAR RIGHT) IN COOKS LINE, 3) PEELING FINISH ON BROWN RACKS BY DISH WASHING ROOM, 4) GASKET TORN ON DOOR TO WALK IN FREEZER, 5) RUST ON RACKS IN WALK IN FREEZER AND WALK IN COOLER, 6) RUST ON GREEN RACKS IN DRY STORAGE ROOM, 7) PAINT PEELING ON BROWN RACKS IN DRY STORAGE ROOM, 8) RUST ON RACKS IN BASEMENT DRY STORAGE ROOM, 9) PEELING PAINT ON BROWN RACKS IN DISH WASHING ROOM, 10) RUST ON INSIDE RACKS OF BEER COOLER IN BANQUET ROOM BAR, 11) RUST ON RACKS OF 2-DOOR COOLER IN WAITRESS/WAITER STATION, 12) RUST ON RACKS OF SMALL PREP COOLER IN SNACK SHOP, 13) TOWEL USED IN BOTTOM OF PREP COOLER IN SNACK SHOP TO SOAK UP EXCESS WATER. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED. (750.690) NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: 1) GASKETS OF SMALL PREP COOLERS IN COOKS LINE, 2) CLEAN RACK AT END OF COOKS LINE, 3) CLEAN INSIDE OF OVENS, 4) CLEAN LIDS TO DRY STORAGE BUCKETS IN DRY STORAGE, 5) CLEAN INSIDE OF SODA GUN HOLDERS IN MAIN BAR, 6) POP RACK IN SNACK SHOP. CLEAN. (750.800) NEXT INSPECTION
24  OBSERVED CLEANED AND SANITIZED EQUIPMENT TO BE HANDLED IN A MANNER THAT IS CONDUSIVE TO CAUSING CONTAMINATION. CLEAN SILVERWARE IN WAITRESS/WAITER STATION STORED UNCOVERED. PLEASE STORE PROTECTED AT ALL TIMES. (750.850) NEXT INSPECTION
32  OBSERVED NO PAPER TOWELS AT THE FOLLOWING HANDSINK(S) 1) MAIN BAR. PROVIDE FOR ALL HANDSINKS TO HAVE SUPPLY OF SOAP AND PAPER TOWELS TO ASSURE THAT PROPER HANDWASHING OCCURS. (750.1130) NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: 1) PEELING/UNSEALED CONCRETE FLOORING IN DRY STORAGE, BASEMENT AND STORAGE ROOM IN SNACK SHOP. PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR. REPAIR AND RESEAL. (750.1200) OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1) DISH WASHING ROOM, 2) LIQUOR STORAGE ROOM OFF OF BANQUET ROOM BAR. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. (750.1220) NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: 1) WALLS IN LIQOUR STORAGE ROOM BY BANQUET ROOM BAR. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. (750.1220) NEXT INSPECTION
44  OBSERVED SOILED RAGS TO BE STORED IMPROPERLY IN THE FOLLOWING AREA(S): 1) ON COUNTERS IN BAR FOR BANQUET ROOM. PROVIDE FOR SOILED RAGS TO BE STORED IN A MANNER THAT PREVENTS CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES. (750.1390) NEXT INSPECTION
     
Report and Instructions Received By   RAMON DIAZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/25/2013 Time In  3:00 PM Time Out  5:00 PM Sanitation Score  83 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  83  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA028  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SEASONAL/KANKAKEE ELKS SNACK SHOP Address  2283 BITTERSWEET DR
Owner or Operator   KANKAKEE ELKS City   SAINT ANNE Zip Code   60964
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
     
     
Report and Instructions Received By   RAMON DIAZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/25/2013 Time In  3:00 PM Time Out  5:00 PM Sanitation Score  83 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  83